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	<title>Spice Advice &#187; cheez-it</title>
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		<title>Cheez-It Hot &amp; Spicy Tabasco</title>
		<link>http://spiceadvice.info/2009/01/cheez-it-hot-spicy-tabasco/</link>
		<comments>http://spiceadvice.info/2009/01/cheez-it-hot-spicy-tabasco/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 06:35:40 +0000</pubDate>
		<dc:creator>jason</dc:creator>
				<category><![CDATA[Chips]]></category>
		<category><![CDATA[cheez-it]]></category>
		<category><![CDATA[tabasco]]></category>

		<guid isPermaLink="false">http://spiceadvice.info/?p=70</guid>
		<description><![CDATA[Cheez-It Hot &#038; Spicy Tabasco review]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-73" title="sad1" src="http://spiceadvice.info/wp-content/uploads/2009/01/sad1.png" alt="sad1" width="128" height="128" />I have been a Cheez-It lover for many years.  When I saw this &#8220;<strong>Hot &amp; Spicy Tabasco</strong>&#8221; variation, I automatically assumed we had a winner.  Unfortunately, that was not the case.  The initial taste was familiar, but the spice that hits you is rather <strong>dull and woody</strong>.  Yes&#8230; woody.  It tastes like spicy bark of a tree.  I think that says enough.  Stay away at all costs!  Unless you like wood&#8230; spicy wood.</p>
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