The box describes this treat as “sweetened, unsulfered chile mango pieces drenched in rich, dark chocolate and sprinkled with a spritely blend of aromatic spices.” That about says it all. This is one of the most interesting flavor profiles I’ve had in a long time. It reminds me of Xocolatl, but fruitier and spicier. There’s a saltiness at first, followed quickly by the sweetness of the mango, the bitterness of the chocolate, and then the spices. The chocolate on the outside is crisp and the mango is pleasantly chewy. The spice stays with you for awhile which is nice. In all, there’s a pretty great burst that erupts in your mouth immediately: salty, fruity, sweet, bitter, and spicy. I don’t think I’ve ever had anything quite like it, but I want more. Unfortunately, Trader Joe’s is very far from me. Hint hint, Trader Joe’s!
This spicy little chip comes with a lot of kick. If you like flavorful spice, its quite good! There’s something that distinctly tastes of Chinese food, and I’m not sure that’s a bad thing. The first bite has a very fresh taste: tangy and sweet. Once you’ve finished chewing the chip you’re left with a good heat and some vinegar flavor. Perhaps too much vinegar, but the heat is really dead on. Not so much that its an exercise in masochism, but enough to warrant its appearance on this site. Definitely worth a try.
Usually, I find Kettle produces delicious quality chips. These chips are one of the exceptions. The slogan on the front of the bag proclaims “ginger with ATTITUDE“. Ginger? Kinda. Attitude? Only if that attitude is that of a surly old man who complains everything is too spicy. The chips are slightly sweet with a bitter aftertaste. The spice lets itself be known as well, by adding to the odd flavor of these chips. Overall, I was very unhappy with these chips. Not only did I not like the flavor, but they were terrible enough to toss the entire bag in the trash. The only positive things about these chips? No trans fats, MSG or artificial flavors. Avoid at all costs!
I have been a Cheez-It lover for many years. When I saw this “Hot & Spicy Tabasco” variation, I automatically assumed we had a winner. Unfortunately, that was not the case. The initial taste was familiar, but the spice that hits you is rather dull and woody. Yes… woody. It tastes like spicy bark of a tree. I think that says enough. Stay away at all costs! Unless you like wood… spicy wood.