This particular chip is a tortilla chip made with diced jalapeño peppers and crushed red peppers. The initial taste is much like one would expect from a standard tortilla chip. What sets this brand apart from the others is slight the amount of heat that comes with the aftertaste. I could taste definitely taste the stone ground white corn and sea salt but only a touch of jalapeño. They have a very nice crunch and would be paired excellently with fresh salsa. Overall, I would say I would like them as a dip-chip, but definitely not as a “rip the entire bag open and gorge your face in them” chip. One excellent point however, is that these chips contain no trans fat, no cholesterol, no GMO ingredients, no artificial colors and no artificial flavors. Oddly enough, to obtain their red appearance, beet powder is used for coloring (but no worries… I couldn’t taste even a hint of beet). Grade: mediocre
